‍Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cottage cheese
• 1 tbsp mayo
• 1 tbsp yellow mustard
• 1 tbsp lemon juice
• 1 tbsp pickle juice
• 4 chopped kosher dill sandwich pickles
• ¼ cup red onion, diced
• ¼ cup celery, diced
• 1 tsp dill (you can add more)
• Salt and pepper to taste
• Optional Add-on: 1 hard-boiled egg, chopped

Instructions

1. Mix all ingredients together.
2. Refrigerate for up to 2 hours before serving.

Nutrition (Serving size: 1 cup)

• Calories: 295
• Protein: 40 g
• Fat: 9 g
• Carbohydrates: 16 g

Serving suggestion: Serve over mixed greens or with a slice of whole-grain bread. Eat with carrots and hummus to get fiber.

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